Cured Pork Sausage w/Ears and Snouts is traditional delicious food that made from pork, pork ears, and pork snouts. It is fully cooked and preferably keeps in the fridge for good conditions.
Cured Pork Sausage w/ Pork Ears and Snouts is usually cut into pieces along with pickles to make sandwiches or used as appetizer. It is also one of the most specific dishes for Tet holidays.

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