With fresh pork and the toughness of flour mix together to create a special flavor for Fresh Pork Meat Paste. It’s considered to be attainable when it is light pink with a flexible, tough and smooth texture. Basically it is puree but not steamed or boiled.

Fresh Pork Meat Paste is a specific ingredient of Vietnamese cuisine: create circle ball in noodle soup, put in vegetable soup in a family meal, add on hotpot soup, and other Vietnamese dishes.

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