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Nicely fried on the outside and bouncy on the inside, Fried Fishball provides delicious taste. The product’s widely used in Vietnamese cuisine: street food to sophisticated dishes in the restaurants, cooking soup, hot pot or eat with vegetables and spicy sauce.

How to process: Fry oil for 2-3 minutes until golden is can be used immediately.

This product for whole sale only. Please contact us for more information.

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